Candy Cane Cookies
These chewy peppermint cookies taste just like a candy cane!
Ingredients
- 2 cups Flour
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tbsp Cornstarch
- 1 cup Crushed candy canes
- 3/4 cup Butter
- 1/2 cup Granulated sugar
- 1/4 cup Brown sugar
- 1 tsp Vanilla extract
- 2 Eggs
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat.
- Get 1 large bowl and 1 medium bowl. Set the medium bowl aside.
- In the large bowl add 2 cups flour, 1/2 tsp baking powder, 1 tsp baking soda, 1 tsp salt, 1 tbsp cornstarch, and 1 cup crushed candy cane. Mix thoroughly.
- Warm up the butter for 30 seconds to 1 minute (unless butter is at room temperature). In the medium bowl mix 3/4 cup butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar together.
- To the medium bowl mixture add 1 tsp vanilla extract, and 2 eggs. Mix thoroughly.
- Add the medium bowl ingredients to the large bowl. Mix thoroughly
- Make 1 inch balls and put them on the prepared baking sheet about 2 inches separated. Cook for 15 minutes at 350 degrees. If the cookies don’t look cooked enough, put them back in the oven for a few minutes more.
- I hope you had a fun time making these cookies!