• Preheat oven to 400 degrees. Grease or paper-line a 12 count muffin tin
• In a large bowl combine flour, sugar, baking powder, and salt
• Cut in butter until mixture resembles coarse crumbs
• Add egg, milk, lemon juice, and yogurt; mix until the dry ingredients are just mixed in. (mixture will be moist, don't over mix)
• Fold in berries
• Bake for 20 minutes or until browned
• Take this time to clean the kitchen ;)

For the glaze (optional)

• While the muffins are cooling.
• In a small bowl combine the lemon juice and milk. Add the powdered sugar and whisk until smooth. (Add additional powdered sugar to make thicker, or more milk to make thinner)
• Drizzle glaze over COOLED muffins. (If preferred turn the muffin upside down and dunk the top into the glaze to cover the entire top).
• ENJOY!