Super Easy Chocolate Covered Pretzels
These pretzels are super easy to make and are the perfect mix of sweet and salty!
Ingredients
- 12 oz Almond Bark or Chocolate Candy Melts
- 24 Pretzels* Break the pretzels in half for smaller snacks.
- Optional Sprinkles
Instructions
- Prepare a baking sheet with parchment paper or a silicone baking sheet. Lay pretzels out on the parchment paper.
- Melt almond bark or candy melts per the melting instructions on packaging. (Usually microwave about 30 seconds to start, stir, than microwave in 15 seconds intervals stirring between each one until completely melted).
- With a spoon drizzle the melted mixture over the pretzels. Quickly sprinkle the sprinkles over the chocolate before it hardens.
- Let the pretzels set for about 10 minutes or until the chocolate is completely hardened.
- Enjoy!
Notes
*Feel free to break the pretzels in half for a smaller snack size.
*Almond bark and candy melts can be found in almost every grocery store.