Super Easy Chocolate Pretzel Snack
These pretzels are a super easy and fun treat to make. Not to mention they are delicious and tasty for all ages.
Liora and I wanted to bake something but didn’t have a lot of time. We decided to make some of these classic pretzel treats to satisfy our urdge to bake. We were all happy with the result and had a fun time making them.
When we went to make the pretzels we found that the majority of our pretzels were broken in half. This turned out to be a good thing as the pretzels were a perfect size for children and just a quick sweet craving versus the whole pretzel.
When it came to covering the pretzels in chocolate we had a bit of trouble. We ended up scooping the chocolate onto a spoon and twisting the pretzels through the chocolate. Afterwards, we realized it would have probably been easier to drizzle the chocolate over the pretzels.
Liora quickly poured the sprinkles over the pretzels before the chocolate hardened. We had fun using some of our festive sprinkles.
When finished the pretzels were a big hit! I find these pretzels are the perfect mix of sweet and salty with just the right amount of crunch. These pretzel treats are perfect for all holidays and are enjoyable for all ages!
Print Recipe
Super Easy Chocolate Covered Pretzels
Ingredients
- 12 oz Almond Bark or Chocolate Candy Melts
- 24 Pretzels* Break the pretzels in half for smaller snacks.
- Optional Sprinkles
Instructions
- Prepare a baking sheet with parchment paper or a silicone baking sheet. Lay pretzels out on the parchment paper.
- Melt almond bark or candy melts per the melting instructions on packaging. (Usually microwave about 30 seconds to start, stir, than microwave in 15 seconds intervals stirring between each one until completely melted).
- With a spoon drizzle the melted mixture over the pretzels. Quickly sprinkle the sprinkles over the chocolate before it hardens.
- Let the pretzels set for about 10 minutes or until the chocolate is completely hardened.
- Enjoy!