Vegan Banana Bread
This bread is moist and sponge like. Perfect for a light treat!
Ingredients
- 3-4 bananas (crushed) *the more bananas used the moister the bread
- 1/2 cup coconut oil
- 1 cup granulated sugar
- 1/2 cup applesauce
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F.Grease and flour a bread/loaf pan. Set aside.
- Cream together 1/2 cup coconut oil and 1 cup sugar.
- Add 1/2 cup applesauce and 3-4 crushed bananas. Mix.
- In a separate bowl mix together 1 1/2 cup flour, 1 tsp baking soda, 1/2 tsp salt, and 2 tsp cinnamon.
- Add flour mixture to creamed mixture. Add 1/2 tsp vanilla extract. Mix.
- Pour mixture into prepared (greased) bread pan.
- Bake at 350°F for 65 minutes. After 65 minutes, stick a toothpick in the center of the loaf, if it does not come out clean cook for an additional 5 minutes.