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Vegan Banana Bread

This bread is moist and sponge like. Perfect for a light treat!
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 1 Loaf
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3-4 bananas (crushed) *the more bananas used the moister the bread
  • 1/2 cup coconut oil
  • 1 cup granulated sugar
  • 1/2 cup applesauce
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F.
    Grease and flour a bread/loaf pan. Set aside.
  2. Cream together 1/2 cup coconut oil and 1 cup sugar.
  3. Add 1/2 cup applesauce and 3-4 crushed bananas. Mix.
  4. In a separate bowl mix together 1 1/2 cup flour, 1 tsp baking soda, 1/2 tsp salt, and 2 tsp cinnamon.
  5. Add flour mixture to creamed mixture. Add 1/2 tsp vanilla extract. Mix.
  6. Pour mixture into prepared (greased) bread pan.
  7. Bake at 350°F for 65 minutes. After 65 minutes, stick a toothpick in the center of the loaf, if it does not come out clean cook for an additional 5 minutes.