2-Ingredient Lemon Muffins
These 2-Ingredient muffins are light and sponge-like and are the perfect treat to pop in your mouth when you need a quick sugar fix. As a decorative addition sprinkle a little bit of powdered sugar over the muffins to pull them all together.
Ingredients
- 1 Box Lemon Cake Mix
- 1 20 oz Can Lemon Pie Filling 16oz-25oz cans will work
- OPTIONAL Powedered Sugar
Instructions
- Pre-heat the oven per the instructions on the back of the cake box (Usually 350F).
- In a medium sized mixing bowl combine the Lemon Cake Mix and the Can of Lemon Pie Filling.
- Grease a mini cupcake container and fill each cupcake spot 3/4s of the way full.
- Place the muffins in the oven and bake per the instructions on the cake box (about 10 minutes).
- Allow the muffins to cool for 2-5 minutes before taking them out of the muffin tin and cooling for an additional 5-10 minutes.
- OPTIONAL: Lighty sprinkle powdered sugar over the muffins.
- Store the muffins in the fridge.