dessert Archives - Satisfied Sweet Tooth

June 18, 2022

2-Ingredient Lemon Muffins

These 2-Ingredient muffins are light and sponge-like and are the perfect treat to pop in your mouth when you need a quick sugar fix. As a decorative addition sprinkle a little bit of powdered sugar over the muffins to pull them all together.

All Recipes, Muffins, Quincey’s Blogs

by Quincey

January 18, 2021

Vegan Chocolate Chip Cookies

Looking for a simple, chewy, chocolate chip cookie recipe that happens to be vegan? Try this recipe. Recently one of our sisters has switched to a vegan diet. This has given us the chance to create different vegan baked goods for her to enjoy. After …

All Recipes, Cookies, Quincey’s Blogs, Vegan Treats

by Quincey

December 24, 2020

Candy Cane Cookies

By: Liora

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I wanted to invent a christmas themed cookie, I thought, and thought, AND thought! Then it hit me… Candy cane cookies! But not the kind that are shaped like candy canes, but a kind of cookie that actually TASTES like candy canes.

The Candy cane cookies turned out tasting just like candy canes! But they bake like sugar cookies. The cookies are chewy and minty, literally all you taste is the peppermint. There are some crunchy places from the candy cane chunks, but the small chunks melt in the oven.

You can find crushed candy canes at some stores, but not all. I put candy canes in a bag and used a rolling pin to crush them, but not all candy canes work that way. You might have to put some in a blender to crush ‘em, but you have to blend them for less than 7 seconds, you do NOT want them to turn to dust.

I hope you will try and love these cookies, have fun!

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Candy Cane Cookies

Liora

These chewy peppermint cookies taste just like a candy cane!

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Prep Time 15

Cook Time 15

Course Dessert

Cuisine American

Servings 24

Ingredients

2 cups Flour
1/2 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
1 tbsp Cornstarch
1 cup Crushed candy canes
3/4 cup Butter
1/2 cup Granulated sugar
1/4 cup Brown sugar
1 tsp Vanilla extract
2 Eggs

Instructions

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat.
Get 1 large bowl and 1 medium bowl. Set the medium bowl aside.
In the large bowl add 2 cups flour, 1/2 tsp baking powder, 1 tsp baking soda, 1 tsp salt, 1 tbsp cornstarch, and 1 cup crushed candy cane. Mix thoroughly.
Warm up the butter for 30 seconds to 1 minute (unless butter is at room temperature). In the medium bowl mix 3/4 cup butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar together.
To the medium bowl mixture add 1 tsp vanilla extract, and 2 eggs. Mix thoroughly.
Add the medium bowl ingredients to the large bowl. Mix thoroughly
Make 1 inch balls and put them on the prepared baking sheet about 2 inches separated. Cook for 15 minutes at 350 degrees. If the cookies don’t look cooked enough, put them back in the oven for a few minutes more.
I hope you had a fun time making these cookies!

Keyword candy cane, Cookie, dessert, peppermint

All Recipes, Christmas Recipe Ideas, Cookies, Liora’s Blogs and Recipes

by Liora

December 23, 2020

Peppermint Cake Truffles

These cake balls have the perfect hint of peppermint, mixed with the texture of cake, surrounded by a chocolatey crunch. Not to mention they are a fun, if not a bit messy, treat to make! Knowing that Christmas was coming up peppermint was on the …

All Recipes, Christmas Recipe Ideas, Quincey’s Blogs

by Quincey

December 9, 2020

Super Easy Chocolate Pretzel Snack

These pretzels are a super easy and fun treat to make. Not to mention they are delicious and tasty for all ages. Liora and I wanted to bake something but didn’t have a lot of time. We decided to make some of these classic pretzel …

All Recipes, Christmas Recipe Ideas, Everything Else, Quincey’s Blogs

by Quincey

December 8, 2020

Simple Cinnamon Cookies

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By: Liora

These cookies are kinda cake-like and chewy, they’re not quite brown, but they’re not too light.

These cinnamon cookies ended up being SO delicious! I invented the recipe myself, it was only a ten minute prep time, and a ten minute bake time, that’s only twenty minutes! The recipe made about twenty-four cookies.

When I was getting the ingredients ready, I realized I didn’t have enough butter! We only had 2 tablespoons of butter left! And we needed 1\2 cup! { 1 stick } So I looked up what was a substitute for butter, and guess what! Applesauce was able to be used as a substitute! You could kinda taste the apple in the end, but it was REALLY good! It kinda tasted like cinnamon apple cookies!

I was REALLY happy with how they turned out, they are SO good, I hope you will try this recipe, I’m sure you will be happy with what you turn up with too!

My family LOVES these cookies! As a bonus, when you take the cookies out of the oven, they make a sweet cinnamon smell travel through the house, you can really tell that someone baked cookies!

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Cinnamon Cookies

Liora

A simple yet delicious cookie that leaves your house smelling amazing!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings 24 Cookies

Ingredients

2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 1/2 tbsp cinnamon
4 tbsp butter
1 1/2 cup brown sugar
1/4 cup applesauce
2 eggs
1 tsp vanilla extract
1 cup crushed pecans (optional)

Instructions

Preheat oven to 350 degrees.
Prepare a baking sheet by layering it with parchment paper or a silicone baking sheet.
In a large mixing bowl mix… flour, baking soda, baking powder, and cinnamon, mix thoroughly. Set aside.
Warm up butter for 30 second to a minute (unless the butter is already softened). Add butter to a medium mixing bowl. Add brown sugar, and applesauce to butter and mix thoroughly.
Add eggs and vanilla extract, mix thoroughly.
Add the wet ingredient mixture to the dry ingredients. Mix thoroughly.
OPTIONAL: Add pecans and gently mix.
On prepared baking sheet, scoop 1 tablespoon spoonfuls with about a 2 inch separation between each scoop.
Cook for 10 minutes at 350 degrees.
If they don’t look cooked enough, or cooked at all, put them in the oven for a bit more. They will cook slightly after being taken out of the oven, so keep that in mind.
Once taken out of the oven let cool for 2 minutes on baking sheet before moving them to a cookie rack.
OPTIONAL: Sprinkle cookies lightly with cinnamon/sugar while still warm.

Keyword Cinnamon, Cookie

All Recipes, Christmas Recipe Ideas, Cookies, Liora’s Blogs and Recipes

by Liora

September 8, 2020

Tri-Layer Mochi Dessert Recipe

Mochi is a unique dessert that is sure to have a memorable taste. If you are looking for a fun dessert to make Mochi is the way to go! In recent years I have noticed Mochi becoming increasingly popular. I’ve seen mochi ice cream balls …

All Recipes, Everything Else, Quincey’s Blogs

by Quincey